Valentine’s Day indulgence done devilishly rightIf asked to describe the favored foods of Valentine’s Day in a single word, “decadent” might prove the most apt descriptor. Foodies and non-foodies alike recognize that Valentine’s Day and chocolate are intertwined, making the day an ideal time to indulge in something decadent. This Valentine’s Day, couples can share their love for decadent delights by working alongside one another to whip up this recipe for “Devil’s Food Layer Cake” from Elisabeth M. Prueitt and Chad Robertson’s “Tartine” (Chronicle Books).
Devil’s Food Layer Cake Yields 1 10-inch cake; 12 to 16 servings Cake layers 13/4 cups all-purpose flour 41/2 tablespoons cornstarch 1 teaspoon baking powder…
